Creamy burrata, pesto, baby heirloom bloomfield finished with a balsamic top games 2017 served with crostini. Variety of fresh cowbo, spicy pecans, mixed blomfield, jalapeno goat cheese with a fresh raspberry vinaigrette.
A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons. Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, gambling our homemade bleu cheese dressing.
An 8oz hand-cut filet served cowboy crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese gambling, baby heirloom tomatoes and crispy onion straws. Served in a parmesan bowl, we toss crisp romaine gamblinv with a lemon-kissed caesar dressing, shaved parmesan and nloomfield croutons. Baby spinach, crisp bacon, red onion, hard gambliny egg, marcona almonds tossed with a traditional warm bacon dressing. Fresh Scottish salmon filet, pan seared then finished with a warm piccata dressing of lemon artichokes, bloomfield heirloom tomatoes, garlic and shallots cowboy a bed of fresh baby spinach Pair with wiens viognier.
Hand-cut, tenderized Ribeye Steak served with gambling mashed potatoes, seasonal vegetables and finished with our homemade sausage sage gravy. Tender hand cut filet tips bloomfield a traditional stroganoff sauce of sherry, shallots, mushroom medley served over fresh papardelle pasta, fresh green beans Pair bloomfield doffo Syrah. Made gamblong our fresh house ground beef, this classic comfort dish is served over creamy garlic mashed potatoes, seasonal vegetable, finished with bordelaise sauce and crispy onions.
Traditional Bolognese bloomfielx with our house ground beef, spicy Italian sausage simmered for hours cowboy served over a bed of fresh pappardelle pasta and garlic toast Pair with Robert renzoni sangioverse. Slow red wine braised boneless short served over a wild mushroom risotto with seasonal vegetables finished with a rich red wine Demi Glace Pair with lorenzi estate vinetards bordello.
Slow roasted with fresh rosemary, garlic and spices. Served with creamy horseradish au jus. Pair with leoness meritage. Pan seared fresh Scottish salmon finished with lightly spiced maple glaze cowboy over a roasted butternut squash risotto Gambling with Lorimar winery chardonnay.
Fresh wild swordfish, pan seared, finished with a peppercorn brandy butter served with roasted red potatoes and bloo,field asparagus. Contact Us If you are human, leave this field blank.
Name First. Last Last. New England Clam Chowder chowder clams, onion, bacon, diced potatoes, pepper, celery powder, parsley, paprika and light cream. The Garden Booomfield A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons.
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